Chicken Fettuccine Alfredo
January 15, 2010 by Diane Greene
Filed under Recipes
This recipe is so comforting and yummy! I tried it out on my son, Lamont, because he is my resident foodie and will try anything I make. I originally found this recipe in one of my favorite magazines, Simple and Delicious. I hope you enjoy this as much as we have!
Ingredients:
1 package (12 oz) of fettuccine
8 bacon strips, cut into 1-in pieces
1 pound boneless skinless chicken breast, cubed
2 cups sliced mushrooms (optional - I don’t use them)
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cup half and half cream
½ cup shredded Parmesan cheese
1 teaspoon paprika
½ tsp. coarsely ground pepper
Cook fettuccine according to package directions. In a large skillet, cook bacon until crisp. Drain on paper towels reserving ½ Tbsp. drippings. Sauté chicken in drippings until it’s no longer pink. Add the mushrooms, green onions and garlic; sauté until all are tender. Stir in cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese if preferred.
Peace & Blessings,
Di



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“Children live what they learn.” ~Diane Greene
This one looks so yummy!
Thanks!!!!