A Superbowl Taco Bake

February 2, 2010 by Diane Greene  
Filed under The Modern Kitchen

beeftacobakeWe are big on championship games in our house.  With the upcoming Superbowl just around the corner, I thought I would give you a recipe that is sure to please those hungry football fans attending your home party or even one that you can take tailgating!  It’s super simple and super delicious.  I originally tried this recipe from my super handy Taste of Home magazine.

Beef Taco Bake

Ingredients:

1 pound of ground beef
1 can (10 3/4 oz.) Campbell’s Condensed Tomato Soup
1 cup Pace Chunky Salsa or Pace Picante Sauce
1/2 cup of milk
6 flour tortillas (8-inch) or 8 corn tortillas (6 inch), cut into 1-inch pieces
1 cup shredded cheddar cheese (4 oz. bag)

Directions:

Cook ground beef in skillet until no longer pink , stirring often.  Pour of any fat.  Stir in soup, salsa, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish and cover.  Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with remaining cheese.  Yield: 4 servings.

You can also successfully double this recipe if you like.  I always have to.

Enjoy!
Di

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