I can honestly say I associate this dish with my years as a single mother with  a little tiny budget and two hungry boys to feed.  This recipe goes a long way, feeds and satisfies hungry tummies.  Enjoy!

Ingredients:

1  10.75 ounce can of Cream of Chicken soup
1/2 cup of milk
a pinch or two of salt and pepper
1/3 cup grated cheese
2 cups cubed chicken or turkey (cooked)
3 cups cooked medium egg noddles.

Directions:

Mix soup, milk, black pepper, cheese, chicken and noodles in a saucepan or crock pot.  Heat through and garnish with parsley.

Bon Appetite,
Diane