We are big on championship games in our house. With the upcoming Superbowl just around the corner, I thought I would give you a recipe that is sure to please those hungry football fans attending your home party or even one that you can take tailgating! It’s super simple and super delicious. I originally tried this recipe from my super handy Taste of Home magazine.
Beef Taco Bake
1 pound of ground beef
1 can (10 3/4 oz.) Campbell’s Condensed Tomato Soup
1 cup Pace Chunky Salsa or Pace Picante Sauce
1/2 cup of milk
6 flour tortillas (8-inch) or 8 corn tortillas (6 inch), cut into 1-inch pieces
1 cup shredded cheddar cheese (4 oz. bag)
Cook ground beef in skillet until no longer pink , stirring often. Pour of any fat. Stir in soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish and cover. Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with remaining cheese. Yield: 4 servings.
You can also successfully double this recipe if you like. I always have to.