I tried this pie the other day and I loved it!!!
Had to share with our readers so here you go! Enjoy.
Peanut Butter Pie
3/4 cup of peanut butter
1 cup confectioners’ sugar
4 oz. cream cheese, softened
1 carton (8 oz.) frozen whipped toopping, thawed
1 graham cracker crust (9 in.)
In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with chocolate shavings or chopped peanuts if preferred. Chill until serving. Refrigerate leftovers.
Peace & Blessings,