As promised TMF Readers, below you will find my friend, Noreen Lambert’s awesome Reuben Pizza recipe. I simply cannot wait to make this mouth-watering delight on Sunday while I enjoy St. Patrick’s Day with my family. Just so you know, I am a regular over at Noreen’s Kitchen because not only do you get great tips, advice and recipes, but a whole lot more fun! Check out the video on how to put this together on our own TMF TV on the homepage. Enjoy!
1 Rye Pizza Crust baked and cooled;
1 pound good quality corned beef, torn into small pieces;
1/2 pound Swiss cheese, shredded;
2 cups good quality sauerkraut that has been squeezed almost dry;
1 cup thousand island dressing.
Step by Step Instructions:
Pre-heat oven to 350 degrees. Spread dressing on the pizza crust. Spread sauerkraut evenly on top of dressing. Spread torn corned beef on top of sauerkraut. Sprinkle shredded Swiss cheese on top of corned beef. Bake for 5 to 7 minutes or until cheese is just melted. Slice into 8 pieces and enjoy!
Noreen Lambert is a wife, mom, stepmom and homemaker who loves to cook. You can find Noreen’s channel on YouTube with the tag name of atticus9799 and at www.noreenskitchen.com.