My grandparents are from the deep south. I remember spending vacations with them at their house in Tennessee and my grandmother making these fried biscuits that satisfied us beyond measure. I thought I would share with you readers. If you don’t have time to make these from scratch, you can always use the canned refrigerated biscuits and peel each biscuit in half and place onto the skillet in oil. Once browned, flip and cook on opposite side. If you are up to making these from scratch, I promise you won’t be disappointed.
Ingredients:
1 quart of milk
1/4th cup of sugar
2-2/3rds package of dry yeast
1/2 cup shortening
5 teaspoons of salt
8 cups of flour
Directions:
Add yeast to warm water. Add additional ingredients and let dough rise for 10 minutes. Form into biscuits and place in hot oil. Brown on both sides. Sprinkle with cinnamon sugar or eat plain with butter and jelly.
Enjoy!
Diane
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