I don’t know about you, but for me, heading out of Spring and into Summer is reason alone to look for easy, quick-fix meals for busy families like mine. I originally saw this recipe in one of my favorite magazines “All You” and I use it all the time so I had to pass it along to our readers. It’s not only good for saving you time, but more importantly, money saving as well. So, ditch the expensive pizzas and delivery fees and throw one of these quick pizzas in the oven. It’s sure to please!
Prep: 5 min.: Bake: 12 min.
Cost per serving: $2.10
4 10-inch flour tortillas
1 14.5-oz. can diced tomatoes, drained
40 slices turkey pepperoni
8 ounces shredded part-skim mozzarella
1/4 cup finely chopped fresh basil
1. Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.
2. While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.